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Apple Strudel Muffins With Delicious Cinnamon Crumb Topping

These muffins are so 'FLY' and delicious, you won't regret giving them a try. The crumb topping is rich in taste with the combination of the brown sugar, butter, cinnamon and flour. Serve them as is, or with a hot cup of coffee or tea and you'll be in for a treat.

Prep time - 20 mins.

Cook time - 20 mins

Servings - 12


  • 2 cups flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup sugar

  • 1/2 cup butter

  • 2 eggs

  • 1 1/4 teaspoon vanilla

  • 1 1/2 cups chopped apples (I used Ambrosia apples but any sweet apples will do).


  • 1/3 cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 1/8 teaspoon ground cinnamon

  • 1 tablespoon butter


Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

Step 2

Mix flour, baking powder, baking soda, and salt in a medium bowl.

Step 3

Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.


Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.

Did you make this recipe? Tag us on IG @Cakes_By_Shupan. We would love to see your finished product and cheer you on.

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